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Culinary specialist (abbreviated CS) is a United States Navy occupational rating. It was formerly the mess management specialist (MS) rating until 15 January 2004, and commissaryman (CS) and steward (SD) prior to 1975. ==Duties== Culinary specialists operate and manage U.S. Navy messes and living quarters in addition to many other duties including but not limited to: * Estimate quantities and kinds of foodstuffs required. * Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear. * Check delivery for quantity and assist medical personnel in inspection for quality. * Prepare menus and plan, prepare, and serve meals. * Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces. * Maintain records of financial transactions and submit required reports. * Maintain, oversee, and manage quarters afloat and ashore. Navy culinary specialists run the White House mess for the President of the United States. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Culinary specialist (United States Navy)」の詳細全文を読む スポンサード リンク
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